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坐月期间的饮食当然显得非常单调，海鲜不能吃，水果也尽量少碰，冰淇淋想都别想。此时，可以吃到一块香甜的蛋糕，是多么幸福的事。为了让产妇在坐月子时也可以享用到美味的蛋糕，享受香甜可口的蛋糕之同时也让身体进补呢。
用龙眼干、杞子做蛋糕会好吃吗？出来的效果出奇的好吃呢，每个人吃后的表情都是充满惊喜的。
| 材料A: | |
| 50g龙眼干，切小粒 | 50g dried longan，diced |
| 25g 杞子 | 25g qi zi |
| 100g 滚水 | 100g hot water |
| 6粒蛋黄 | 6 egg yolks |
| 30g 糖 | 30g sugar |
| 80g 粟米油 | 80g corn oil |
| 材料B： | |
| 6 粒蛋白 | 6 egg white |
| 70g 幼糖 | 70g caster sugar |
| 材料C： | |
| 100g 低筋面粉,过筛 | 100g low protein flour,shifted |
| ★30g 糙米粉 | ★30g brown rice |
| 5g 发粉 | 5g baking powder |
50g 廊酒/糯米酒 | 50g DOM wine/glutinous rice wine |
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| 1.龙眼和杞子加入滚水泡软。 Soak dried longan and qi zi in hot water until soft. |
| 2.蛋黄加入糖打发，加入龙眼、杞子、粟米油和水拌匀。 Whisk egg yolks and sugar until fluffy.Add in longan ,qi zi,water,corn oil and mix well. |
| 3.用另外一个干净的搅拌盆放入蛋白和糖打发。 In another mixing bowl,whisk egg white and caster sugar until soft peak formed. |
| 4.打发的蛋黄、蛋白和粉类交叉式的拌匀，最后加入廊酒拌匀。 Mix (2),(3)mixture and ingredients C by using skipping method.Lastly add in DOM wine and mix well. |
| 5.将面糊倒入24cm的戚风模里，以175℃烤40-45分钟至熟。 Pour batter into a 24cm chiffon cake mould .Bake in a preheated oven at 175℃for about 40-45minutes or until cooked. |
| 6.取出，倒扣放置至冷却才取出蛋糕。 Remove from oven,invert and leave to cool completely before removing cake form cake tin. |
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