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Saturday, November 22, 2008

龙珠果雪糕 (Dragon Fruit Ice-Cream)

龙珠果雪糕 (Dragon Fruit Ice-Cream)
材料A:
100g 黄糖100g brown sugar
50g 蜜糖50g honey
250g 龙珠果,去皮,打烂250g dragon fruit,peeled and blended into puree
1/2粒 柠檬,榨汁1/2 lemon,squeezed out juice
材料B:
250g 植物性鲜奶油250g non dairy whipping cream
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做法/Method:
1。将材料A放入窝里,以小火搅煮至滚,离火待冷。
Put ingredients A into a saucepan,stir and bring to boil at low heat until slightly thick.Remove from heat and leave to cool.
2。将植物性鲜奶油打发,加入龙珠果混合料搅匀。
Whisk non dairy whipping cream until stiff.Add in dragon fruit mixture and stir well.
3。倒入容器里,放入冰格冷藏隔夜即可。
Pour ice cream mixture into container and freeze overnight or until firm.
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REMARK:
如果打烂的龙珠果是有多的话,就拿去做菜燕糕,味道还不错的.
龙珠果菜燕糕
材料:
泰国菜燕粉                                   1包
砂糖                                               1碗(以前老人家吃饭的碗)
水和龙珠果水                               1500ml
(注:打出来的龙珠果水,要隔渣。不然的话,煮出来的菜燕糕会黑黑点的)

做法:
1.先把水滚一滚,
2.加入菜燕粉记得要搅拌 ,
3.加砂糖,搅拌。
4.最后才放入龙珠果水,搅拌。

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