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Saturday, November 22, 2008

菠羅蜜雪糕(Jackfruit Ice-Cream)

菠羅蜜雪糕(Jackfruit Ice-Cream)
材料A:
165g 菠羅蜜肉 165g Jackfruit
120g 淡奶 120g evaporated milk
材料B:
50g 幼糖 50g caster sugar
100g 甜炼奶 100g condensed milk
200g 奶精 200g coffeemate powder
280g 淡奶 280g evaporated milk
材料C:
少许切粒菠羅蜜肉 some jackfruit cubes
材料
做法/Method:
1。将材料A放入搅拌器里打烂,加入材料B搅匀。
       Put A into a food processor and blend well.Add in B and mix well.
2。将混合料倒入容器里,放入冰箱冷藏隔夜。
       Pour the mixture into a container and freeze overnight.
3。取出,放入搅拌机里打至松发,拌入菠羅蜜粒,倒入容器,再放入冰箱冷藏隔夜或至硬便可。
      Remove and beat until fluffy.Stir in C and freeze until firm.

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