菠羅蜜雪糕（Jackfruit Ice-Cream)

材料A:
165g 菠羅蜜肉	165g Jackfruit
120g 淡奶	120g evaporated milk
材料B:
50g 幼糖	50g caster sugar
100g 甜炼奶	100g condensed milk
200g 奶精	200g coffeemate powder
280g 淡奶	280g evaporated milk
材料C:
少许切粒菠羅蜜肉	some jackfruit cubes

做法/Method:

1。将材料A放入搅拌器里打烂，加入材料B搅匀。

Put A into a food processor and blend well.Add in B and mix well.

2。将混合料倒入容器里，放入冰箱冷藏隔夜。

Pour the mixture into a container and freeze overnight.

3。取出，放入搅拌机里打至松发，拌入菠羅蜜粒，倒入容器，再放入冰箱冷藏隔夜或至硬便可。

Remove and beat until fluffy.Stir in C and freeze until firm.

	=>
	=>