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Friday, November 14, 2008

龙眼杞子戚风蛋糕 Dried Longan And Qi Zi Chiffon Cake

龙眼杞子戚风蛋糕
坐月子也能吃到好蛋糕
坐月期间的饮食当然显得非常单调,海鲜不能吃,水果也尽量少碰,冰淇淋想都别想。此时,可以吃到一块香甜的蛋糕,是多么幸福的事。为了让产妇在坐月子时也可以享用到美味的蛋糕,享受香甜可口的蛋糕之同时也让身体进补呢。
用龙眼干、杞子做蛋糕会好吃吗?出来的效果出奇的好吃呢,每个人吃后的表情都是充满惊喜的。
材料A:
50g龙眼干,切小粒50g dried longan,diced
25g 杞子25g qi zi
100g 滚水100g hot water
6粒蛋黄6 egg yolks
30g 糖30g sugar
80g 粟米油80g corn oil
材料B:
6 粒蛋白6 egg white
70g 幼糖70g caster sugar
材料C:
100g 低筋面粉,过筛100g low protein flour,shifted
★30g 糙米粉★30g brown rice
5g 发粉5g baking powder

50g 廊酒/糯米酒

50g DOM wine/glutinous rice wine
材料
做法/Method:
1.龙眼和杞子加入滚水泡软。
Soak dried longan and qi zi in hot water until soft.
2.蛋黄加入糖打发,加入龙眼、杞子、粟米油和水拌匀。
Whisk egg yolks and sugar until fluffy.Add in longan ,qi zi,water,corn oil and mix well.
3.用另外一个干净的搅拌盆放入蛋白和糖打发。
In another mixing bowl,whisk egg white and caster sugar until soft peak formed.
4.打发的蛋黄、蛋白和粉类交叉式的拌匀,最后加入廊酒拌匀。
Mix (2),(3)mixture and ingredients C by using skipping method.Lastly add in DOM wine and mix well.
5.将面糊倒入24cm的戚风模里,以175℃烤40-45分钟至熟。
Pour batter into a 24cm chiffon cake mould .Bake in a preheated oven at 175℃for about 40-45minutes or until cooked.
6.取出,倒扣放置至冷却才取出蛋糕。
Remove from oven,invert and leave to cool completely before removing cake form cake tin.
材料


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P1020538
P1020527


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P1020528
P1020539


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P1020542
P1020529


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P1020544
P1020532


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P1020548
★注:糙米粉可用那种冲泡式的,味道比较香,也可直接用糙米磨成粉来用,不放也可以。
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