辣虾米曲奇 Spicy Dried Shrimp Cookies

虾米sambal你有吃过，但是虾米曲奇你有试过吗？有另一种赏识！！！

材料(A):
牛油	130克	Butter	130g
蒜茸牛油	70克	Garlic butter	70g
糖粉	90克	icing sugar	90g
盐	1/8 茶匙	salt	1/8 tsp
材料(B):
蛋 (B)	1 粒	egg(Grade B)	1pc
材料(C):
普通面粉	300克	plain flour	300g
发粉	1/4 茶匙	baking powder	1/4 tsp
苏打粉	14 茶匙	baking soda or bicarbonate of soda	1/4 tsp
Parmesan 芝士粉	20克	parmesan cheese powder	20g
咖哩粉	10克	curry powder	10g
虾米碎（无油炒香）	50克	dried shrimp(chopped.fried in an oilless wok)	50g
炸葱头	10克	deep-fried shallot crisps	10g

做法 Method：

1。材料（A)搅拌至松发，加入材料（B)搅匀，再放入材料（C)混合成团。

Cream ingredients (A) until fluffy.Add in ingredients (B) and mix well .Fold in ingredients (C) to form a dough.

2. 将（1）秤每份5克，然后搓成圆形，排在铺了蛋糕纸的烘盘上用叉压出形状，放入预热烘炉。以180℃烘10-12分钟或熟，取出待凉后，收好在不透风罐子。

Divide no.(1) into small pieces of five grams each .Round them,and arrange on lined baking trays.Flatten lightly with mallet .Bake in a preheated oven at 180℃ for 10-12 minutes until well baked through.Cool well on wire racks .Transfer cooled cookies into airtight jars.

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