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Wednesday, December 10, 2008

辣虾米曲奇 Spicy Dried Shrimp Cookies

虾米sambal你有吃过,但是虾米曲奇你有试过吗?有另一种赏识!!!
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材料(A):
牛油130克Butter130g
蒜茸牛油70克Garlic butter70g
糖粉90克icing sugar90g
1/8 茶匙salt1/8 tsp
材料(B):
蛋 (B)1 粒egg(Grade B)1pc
材料(C):
普通面粉300克plain flour300g
发粉1/4 茶匙baking powder 1/4 tsp
苏打粉14 茶匙baking soda or bicarbonate of soda1/4 tsp
Parmesan 芝士粉20克parmesan cheese powder20g
咖哩粉10克curry powder10g
虾米碎(无油炒香)50克dried shrimp(chopped.fried in an oilless wok)50g
炸葱头10克deep-fried shallot crisps10g
材料
做法 Method:
1。材料(A)搅拌至松发,加入材料(B)搅匀,再放入材料(C)混合成团。
Cream ingredients (A) until fluffy.Add in ingredients (B) and mix well .Fold in ingredients (C) to form a dough.
2. 将(1)秤每份5克,然后搓成圆形,排在铺了蛋糕纸的烘盘上用叉压出形状,放入预热烘炉。以180℃烘10-12分钟或熟,取出待凉后,收好在不透风罐子。
Divide no.(1) into small pieces of five grams each .Round them,and arrange on lined baking trays.Flatten lightly with mallet .Bake in a preheated oven at 180℃ for 10-12 minutes until well baked through.Cool well on wire racks .Transfer cooled cookies into airtight jars.
牛油+蒜茸牛油



=>
搅拌
加入糖粉和盐



=>
搅拌
加入鸡蛋



=>
搅拌
加入普通面粉



=>
加入发粉、苏打粉、Permesan芝士粉搅拌
加入虾米碎和炸葱头搅拌



=>
搅拌
混合成团



=>
然后搓成圆形,排在铺了蛋糕纸的烘盘上用叉压出形状
以180℃烘10-12分钟或熟,取出待凉后 取出待凉后,收好在不透风罐子。

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